Product details
Winemaking:
After careful manual selection and harvesting, the grapes are subjected to crushing and total stemming. This is followed by a period of 8 hours of skin maceration at 10ºC to maximize the action of the grape enzymes responsible for extracting aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 12ºC and 15ºC for a minimum of 30 days.
After careful manual selection and harvesting, the grapes are subjected to crushing and total stemming. This is followed by a period of 8 hours of skin maceration at 10ºC to maximize the action of the grape enzymes responsible for extracting aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 12ºC and 15ºC for a minimum of 30 days.
Grape Varieties:
Malvasia Fina,Gouveio,Viosinho,Síria
Tasting Notes:
Predominantly mineral with floral notes. Good balance and evident freshness.
Store and Serve Advices:
Bottle lying down, room temperature with small temperature range (14ºC to 18ºC), humidity of 60% and protected from light. Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Accompanies white meats, salads, fish, sushi or as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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