Product details
Spontaneous fermentation with indigenous yeasts and controlled temperature. Ageing on the lees in new and used French oak barrels of 500 and 600 litres for 10 months.
Grape Varieties:
Rabigato
Tasting Notes:
A wine in which the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety. A pure, unadulterated wine.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Goes well with Appetizers, Seafood, Cold Salads, Sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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