Product details
Winemaking:
Total destemming and pressing. Selection of grape must and post-cooling and decanting at low temperature. Fermentation in stainless steel vats at a temperature of around 15ºC for 20 days.
Grape Varieties:
Viosinho,Rabigato,Gouveio
Tasting Notes:
Crystalline almost greenish colour. Notes of tropical fruit, citrus and a mineral touch. Very fresh, presenting a lot of elegance and joviality. Aftertaste with citrus notes. Vibrant acidity and well-marked freshness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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