Product details
Winemaking:
Harvested by hand in 20kg boxes. Grapes destemmed and crushed, followed by cooling of the masses and skin maceration for 24 hours. Alcoholic and malolactic fermentation in vats, followed by a sur lie ageing period of 11 months. Aged in stainless steel for 6 months.
Harvested by hand in 20kg boxes. Grapes destemmed and crushed, followed by cooling of the masses and skin maceration for 24 hours. Alcoholic and malolactic fermentation in vats, followed by a sur lie ageing period of 11 months. Aged in stainless steel for 6 months.
Grape Varieties:
Uva Cão,Bical,Gouveio
Tasting Notes:
This barrel-fermented version has a very discreet woody aroma that doesn't hide the typical fruit flavours of apple, pear and melon. It has a very elegant toastiness and a touch of tannic intensity with excellent acidity.
Store and Serve Advices:
Should be consumed with a temperature between 8 and 10ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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