Product details
Winemaking:
Fermentation took place 2/3 of the way through with all doughs being fermented. After pressing, fermentation ended in half French oak barrels where the FML was also aged during the winter and spring in an oxidative process. After decantation, the wine was bottled without any colloidal stabilization process.
Fermentation took place 2/3 of the way through with all doughs being fermented. After pressing, fermentation ended in half French oak barrels where the FML was also aged during the winter and spring in an oxidative process. After decantation, the wine was bottled without any colloidal stabilization process.
Grape Varieties:
Bical,Encruzado,Malvasia Fina
Tasting Notes:
Good intensity and complexity, aromas of wild flora, candied fruits and fresh aromas of green tea. In the mouth it has an entry with an elegant feel with good harmony from the mouth attack to the finish.
Store and Serve Advices:
Serve at a temperature of 10º to 12º.
Food Pairing:
Wine that goes well with a cheese board, delicious salted fish and baked fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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