Product details
Total pressing and destemming, as soon as possible after the grape harvest, and in a very light way to minimize the possibility of the wort being dyed by the phenolic components responsible for the colour of the reds. followed by cooling and decanting at 13ºC. The fermentation of the clean must took place in a small stainless steel tank at a controlled temperature of 16ºC, in order to preserve all aromas and freshness.
Grape Varieties:
Alfrocheiro,Tinta Roriz,Touriga Nacional
Tasting Notes:
Amber colour. Lush aroma with fruity notes, such as watermelon and strawberries. The fruit is very present in the mouth, with a vibrant and refreshing acidity.
Store and Serve Advices:
Serve at a temperature between 10 and 12ºC.
Food Pairing:
Young and delicate, it should be served chilled with fish, seafood, poultry and young meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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