Product details
Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barrels. After fermentation, the wine was kept in the barrels for 4 months with bâtonnage.
Grape Varieties:
Encruzado
Tasting Notes:
Light gold, with greenish hints. Stone fruit (peach and apricot), combined with notes of mandarin and vanilla (wood). Dry, full bodied, with lots of fruit concentration and a vibrant acidity, which gives this wine an immense freshness. Very long mineral finish.
Store and Serve Advices:
Serve between 8 and 10ºC.
Food Pairing:
Ideally suited to grilled or roasted fish, delicatessen and ewe cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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