Product details
Winemaking:
Prior destemming and gentle crushing of the grapes. Gentle pressing to separate the must from the skins, properly protecting it from oxidation. Static decantation at a low temperature for 24 hours. Fermentation of both varieties in stainless steel vats at controlled temperature. Aging for 6 months in stainless steel vats with the fine lees drained.
Prior destemming and gentle crushing of the grapes. Gentle pressing to separate the must from the skins, properly protecting it from oxidation. Static decantation at a low temperature for 24 hours. Fermentation of both varieties in stainless steel vats at controlled temperature. Aging for 6 months in stainless steel vats with the fine lees drained.
Grape Varieties:
Encruzado,Gouveio
Tasting Notes:
Aromatically intense and fresh. Vegetable and dry notes, some white fruit, and a mineral component. On the palate, balanced acidity, a dry attack, and good volume. The intensity of flavours is dominated by fresh citrus and minerality.
Store and Serve Advices:
Store the bottle horizontally. Serve at 10-12ºC.
Food Pairing:
Goes well with fish, seafood, salads and white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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