Product details
Winemaking:
Manual harvest. Pressing with total destemming, with skin maceration for 10 hours at a temperature of 12ºC. The fermentation started in small stainless steel tanks at a controlled temperature of 16ºC and ended the fermentation in French oak barrels where it remained for 3 months, with bâtonnage. It is kept for a minimum of 12 months in bottle before going to the market.
Manual harvest. Pressing with total destemming, with skin maceration for 10 hours at a temperature of 12ºC. The fermentation started in small stainless steel tanks at a controlled temperature of 16ºC and ended the fermentation in French oak barrels where it remained for 3 months, with bâtonnage. It is kept for a minimum of 12 months in bottle before going to the market.
Grape Varieties:
Encruzado
Tasting Notes:
Pale yellow colour with greenish tinge. Delicate aroma with notes of white pulp fruits and citrus peel. In the mouth it is creamy, with a beautiful acidity and a long and mineral finish.
Store and Serve Advices:
Serve at a temperature of 12-13ºC.
Food Pairing:
Goes well with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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