Product details
Total destemming with crushing of the grapes in a pneumatic press, natural and static decanting, followed by fermentation with indigenous yeasts in barrels, at a temperature of approximately 18-22ºC. Aging on fine lees in reducing environment, without adding sulphites. Complete malolactic. Low addition of sulphites before bottling. Natural decantation, the wine has not been clarified or filtered, and may show deposits. Aged for 11 months in barrels.
Grape Varieties:
Bical
Tasting Notes:
Lemon in colour. A fascinating and savory nose, mineral, with orchard fruit, creamier impressions of lies and a breath of exotic wood. It enters the mouth with great concentration, tension, and a fabulous balance between electric acidity, granite sapidity and unctuousness. Long aftertaste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10/12ºC. Estimated storage time: 10 years.
Food Pairing:
Codfish with cream, shrimp curry, lobster rice, gratinated scallops, Bahian moqueca.
Allergens:
Contains sulphites.
Reviews and Awards:
. 97 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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