Product details
After soft stalk-removal and crushing, the grapes were taken to pneumatic presses in order to separate the must from the skins. Duly protected from oxidation through the use of inert gases, the must was subjected to racking at low temperature for 24 hours, so as to reach the required level of clarity. The different varieties from which this wine was made were then vinified separately in stainless steel vats at a controlled temperature of about 16ºC for a period of approximately 15 days. It was bottled immediately after a short maturation period of about 4 months in stainless steel vats.
Grape Varieties:
Bical,Encruzado,Malvasia Fina
Tasting Notes:
It has a yellow citrus hue. It shows fine aromatic intensity with notes of tropical, white and citrus fruits. In the mouth the balance between the lively acidity, freshness and fine body, stands out. The intensity of its flavour is again dominated by the tropical fruits. It has a finely persistent finish.
Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. Should be served between 8ºC-10ºC.
Food Pairing:
Serve as an aperitif or to accompany fish, sea-food or salad dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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