Product details
Winemaking:
12-hour pre-fermentation maceration with cooling, soft pressing, natural decanting followed immediately by slow fermentation at a controlled temperature of 14ºC.
12-hour pre-fermentation maceration with cooling, soft pressing, natural decanting followed immediately by slow fermentation at a controlled temperature of 14ºC.
Grape Varieties:
Bical
Tasting Notes:
An appealing wine with complex notes of tropical fruit, smooth on the palate with harmonious acidity.
Store and Serve Advices:
Serve at a temperature of 7-14ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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