Product details
Winemaking:
The grapes, exclusively of the grape variety Encruzado, were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed and immediately pressed. The resulting juice went to a small stainless steel tank, where decanted for 48h at low temperature. The clean juice fermented with selected indigenous yeast in French oak barrels of 500L. During the fermentation in the barrel, the fine lees were stirred (bâtonnage) and after the fermentation the wine remained in the barrels for 4 months.
Grape Varieties:
Encruzado
Tasting Notes:
Clear colour, with green shades. Delicate aroma, with notes of lemon, green apple and dry linden blossom. In the palate it shows mineral fresh fruit, citric acidity and an excellent balance.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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