Product details
Vinified by the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vats.
Grape Varieties:
Malvasia Fina
Tasting Notes:
Clear/brilliant appearance, greenish citrus colour with medium intensity. The nose shows very fine and delicate aromas with notes of linden, acacia, orange blossom, banana fruit, lime, melon, combined with soft notes of nectarines. Very evident notes of minerality on the nose. The palate reveals freshness and balanced acidity with a delicate, mineral texture showing a smooth, refined profile. It expresses elegance, good harmony and persistence with a long, refined finish.
Store and Serve Advices:
Enjoy at a temperature of around 7ºC to 8ºC.
Food Pairing:
Harmonises well with shellfish, grilled white meat fish (sea bass), Açordas with fried fish, soft cheeses, sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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