Product details
Winemaking:
Manual harvest into small boxes. In the winery, manual selection follows on a conveyor belt and then the whole grapes are pressed in a press. The cleanest must obtained goes on to cold static decantation in a stainless steel tank. The clean must is then transferred to another stainless steel tank where fermentation begins at a controlled temperature of around 15ºC, followed by “Bâtonnage” for 5 months. Natural Stabilization.
Manual harvest into small boxes. In the winery, manual selection follows on a conveyor belt and then the whole grapes are pressed in a press. The cleanest must obtained goes on to cold static decantation in a stainless steel tank. The clean must is then transferred to another stainless steel tank where fermentation begins at a controlled temperature of around 15ºC, followed by “Bâtonnage” for 5 months. Natural Stabilization.
Grape Varieties:
Encruzado
Tasting Notes:
On the nose it shows white fruit, floral and mineral notes. On the palate it shows good natural acidity, balanced with structure and some volume. A persistent and very mineral finish reminiscent of salty notes.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Pairs very well with white fish, grilled vegetables, seafood, chicken curry, and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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