Product details
Winemaking:
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18oC. Second bottle fermentation according to the traditional method. disgorgement after 12 months. Staging for 36 months in bottle.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18oC. Second bottle fermentation according to the traditional method. disgorgement after 12 months. Staging for 36 months in bottle.
Grape Varieties:
Baga
Tasting Notes:
Light salmon colour. Fresh fruity aroma with strawberry and currant in evidence. On the palate the blister is thin and abundant. Fresh and delicate flavours in a creamy and persistent finish.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
As an aperitif or to accompany dishes based on fish, white meats and desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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