Product details
Winemaking:
Total destemming, soft pressing, natural static decanting. Alcoholic fermentation at 18ºC. Sparkling wine by the classic method. Only 30% of the flower must was used. Minimum of 12 months in the basement and 1 month after disgorgement.
Total destemming, soft pressing, natural static decanting. Alcoholic fermentation at 18ºC. Sparkling wine by the classic method. Only 30% of the flower must was used. Minimum of 12 months in the basement and 1 month after disgorgement.
Grape Varieties:
Baga
Tasting Notes:
Yellowish colour defined with very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Excellent companion when served at dessert with pies, ice cream or fruit.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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