Product details
Winemaking:
Produced using the classic method, with a second fermentation in the bottle and an ageing period of around 12 months on the lees before dégorgement.
Grape Varieties:
Tinta Barroca
Tasting Notes:
Produced using the classic method, this Reserva Rosé Extra Bruto expresses the rigorous character of mountain viticulture. The granite soils and particular microclimate give it a vibrant freshness and elegant acidity, wrapped in delicate fruity notes.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Considered a gastronomic sparkling wine, it is perfect with typical Portuguese dishes such as suckling pig or roast sardines.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent