Product details
Winemaking:
Crushing of the grapes with wholly removed stalks, followed by a cold maceration. Fermentation in stainless steel tanks at 25/27°C temperature for 8 days. Second fermentation in bottle by the classical method followed by a maturing stage of 12-24 months.
Crushing of the grapes with wholly removed stalks, followed by a cold maceration. Fermentation in stainless steel tanks at 25/27°C temperature for 8 days. Second fermentation in bottle by the classical method followed by a maturing stage of 12-24 months.
Grape Varieties:
Baga,Touriga Nacional,Merlot
Tasting Notes:
Ruby in colour and clear in appearance. Intense ripe fruit flavour. Very vinous mouth, pleasant and stimulating. The acidity ad freshness are the result of it’s youth.
Store and Serve Advices:
Serve at a temperature of 11ºC.
Food Pairing:
For its versatility, it is an excellent aperitif, and pairs well with desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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