Product details
Winemaking:
Fermentation at controlled temperature (22-24ºC) ; post-fermentative maceration for 60 days. One third of the wine aged in new French oak barrels.
Fermentation at controlled temperature (22-24ºC) ; post-fermentative maceration for 60 days. One third of the wine aged in new French oak barrels.
Grape Varieties:
Touriga Nacional,Alfrocheiro
Tasting Notes:
Very intense and complex aromas. Ripe red fruits and balsamic notes reminiscent of pine and eucalyptus. Very elegant and structured. Long finish with persistent notes of ripe fruit and balsamic notes.
Store and Serve Advices:
Should be kept in a cool and shady place. Perfect serve 16º C.
Food Pairing:
Mediterranean cuisine, pasta and light soft cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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