Product details
Winemaking:
Total destemming, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of bâtonnage in fine lees. Stage 18 months in stainless and 3 months in bottle.
Total destemming, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of bâtonnage in fine lees. Stage 18 months in stainless and 3 months in bottle.
Grape Varieties:
Touriga Nacional,Aragonêz
Tasting Notes:
Garnet colour with slight violet tones. Fruity aroma, predominant in fresh red fruits.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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