Product details
Winemaking:
Pressing at low pressures. It is in static decantation for 8 to 12 hours with a controlled temperature below 12ºC. Ferment for approximately 15 days at a controlled temperature between 16ºC - 18ºC.
Pressing at low pressures. It is in static decantation for 8 to 12 hours with a controlled temperature below 12ºC. Ferment for approximately 15 days at a controlled temperature between 16ºC - 18ºC.
Grape Varieties:
Arinto
Tasting Notes:
citrus colour. Notes of pineapple and grapefruit. Typical minerality of the region. Light, alive and velvety palate. Long and persistent finish.
Store and Serve Advices:
It should be served between 8ºC - 10ºC.
Food Pairing:
Excellent to pair with seafood, small fish dishes, salads and entrees.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Robert Parker;
. 16 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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