Product details
Winemaking:
Pre-fermentation cold maceration in truncated conical vats with mechanical treading. Joint fermentation of the seven grape varieties, followed by prolonged maceration for 30 days. The wine then ages for 16 months in French oak barrels.
Grape Varieties:
Petit Verdot,Petit Syrah,Alicante Bouschet,Syrah,Tinta Miúda,touriga Franca,Castelão
Tasting Notes:
It reveals a complex aroma with an attractive earthy note, reminiscent of humus and mushrooms, with wild and balsamic aromas. Concentrated and deep, it presents vigorous and well-polished tannins, the result of aging in barrels. It is a very rich, full-bodied, fresh and very persistent wine.
Store and Serve Advices:
It should be served at a temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany grilled red meat dishes, oven roasts, game, and dishes with intense flavour. It also pairs very well with aged cheeses and traditional sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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