Product details
Winemaking:
When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet,Castelão,Syrah
Tasting Notes:
Ruby colour. Slight aroma of red fruit, soft flavour and young. Typical of the main grape varieties of the Alentejo Region.
Store and Serve Advices:
Should be served at 16-18ºC.
Food Pairing:
Ideal with meat courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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