Product details
Winemaking:
Manual harvest for plastic box during the 2nd and 3rd week of September. French oak vat fermentation at a temperature of 25º C for 12 days, with subsequent cuvaison. Stage in new 225 liter French and American oak barrels for 12 months. Bottled without filtration or stabilization so as not to affect the wine's potential for evolution, being subject to creating a slight natural deposit during the bottle aging.
Manual harvest for plastic box during the 2nd and 3rd week of September. French oak vat fermentation at a temperature of 25º C for 12 days, with subsequent cuvaison. Stage in new 225 liter French and American oak barrels for 12 months. Bottled without filtration or stabilization so as not to affect the wine's potential for evolution, being subject to creating a slight natural deposit during the bottle aging.
Grape Varieties:
Touriga Franca,Alicante Bouschet
Tasting Notes:
Deep garnet in colour, it is a wine with a good aromatic presence, with very ripe fruits. Full-bodied in the mouth with ripe and firm tannins in a persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC.
Food Pairing:
Pairs with strong cheeses, game and red, grilled and spicy meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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