Product details
Harvest by hand. Fermented in stainless steel vats. Prolonged skin contact. Ageing for 24 months in French Allier Oak barrels and 14 months in bottle.
Grape Varieties:
Aragonêz,Trincadeira,Grand Noir,Alicante Bouschet
Tasting Notes:
Dark ruby colour. Nose very intense and complex; dark fruits notes, balsamic and spicy wood. Good structure, very ripe and smooth tannins, nice acidity, long after taste.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 92 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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