Product details
Winemaking:
Total destemming without crushing, fermented in stainless steel at 25ºC. Malolactic fermentation in French oak barrels. Aged in new French oak barrels for 12 months.
Total destemming without crushing, fermented in stainless steel at 25ºC. Malolactic fermentation in French oak barrels. Aged in new French oak barrels for 12 months.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet,Touriga Nacional
Tasting Notes:
Notes of jam, some spices, tobacco leaf with hints of the wood in which it aged. Soft attack, well-balanced acidity, winter fruits with many spice notes. Long and persistent finish that leaves a fine and delicate essence of all its aromas and flavors.
Store and Serve Advices:
It should be served between 15 and 17°C.
Food Pairing:
Game dishes, roast pork loin, or beef Bourguignon.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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