Montes Claros Special Reserve Red 2016

Alentejo
Garnet color. Aroma of jam, ripe fruit, and sweet herbaceousness. Very smooth flavor, very ripe fruit, red pepper, spices, and cocoa, with lively, balanced tannins that ensure longevity.
Price: € 18.75
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 1 point points Voucher value € 0.20 1

Product details

Winemaking:
Wine made from grapes from the oldest vineyards in the Borba region, with three of the region's most emblematic and representative varieties: Alicante Bouschet, Syrah, and Cabernet Sauvignon, on schist soils. Hand-harvested, the grapes were destemmed and fermented under controlled temperature in a small stainless steel press with moderate mechanical treading. Aged in French and American oak barrels and casks for 12 months. After gentle filtration, the wine was bottled and aged for 60 months in the cellar.

Grape Varieties:
Alicante Bouschet,Syrah,Cabernet Sauvignon

Tasting Notes:
Garnet color. Aroma of jam, ripe fruit, and sweet herbaceousness. Very smooth flavor, very ripe fruit, red pepper, spices, and cocoa, with lively, balanced tannins that ensure longevity.

Store and Serve Advices:
Consume at 15/17ºC.

Food Pairing:
Black pig, Alentejo veal, fur-fed game.

Allergens:
Contains sulphites.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

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