Product details
Winemaking:
Fermentation in stainless steel vats for 8 days, followed by a 20-day maceration period. Part of the malolactic fermentation took place in barrels. Aging for 30 months in 225L French oak barrels.
Fermentation in stainless steel vats for 8 days, followed by a 20-day maceration period. Part of the malolactic fermentation took place in barrels. Aging for 30 months in 225L French oak barrels.
Grape Varieties:
Alfrocheiro,Aragonêz,Alicante Bouschet
Tasting Notes:
Intense garnet colour. Very ripe black fruit, minty and spicy notes. Rich on the palate, with firm but soft tannins, good presence of fruit and some chocolate.
Store and Serve Advices:
The ideal serving temperature is between 16ºC and 18ºC.
Food Pairing:
Ideal with cheese, tapas and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent