Product details
Winemaking:
Cofermentation began in marble lagares, with foot treading and finishing in cement tanks, with temperature control 22-25ºC. Malolactic fermentation and ageing occurred in the same cement tanks for 6 months, allowing for micro oxidation and respect for the character of this unique wine.
Grape Varieties:
Cabernet Sauvignon,Touriga Franca
Tasting Notes:
Deep, concentrated ruby colour. Fresh red berry fruits with plum and blueberry notes aromas. Rich fruit flavours, elegant style, balanced and persistent. Dense fruit with Touriga Franca providing body and flavour, well supported by the structure and acidity of Cabernet Sauvignon. Together, these varieties provide a wine with vibrancy and a creamy texture, with persistent finish.
Store and Serve Advices:
Serve at 16-17ºC. This wine can be consumed immediately after bottling or it can be stored for at least 10 years.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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