Product details
Winemaking:
Made with 77% Aragonez 2011, 17% Trincadeira 2011, 2% Castelão 1999, 2% Trincadeira 2005, 1% Cabernet Sauvignon 2015, 1% Petit Verdot 2017. The bunches pass through the sorting table to small 300 kg presses where, through bleeding, the skin/must ratio is 30%. Alcoholic fermentation takes place for 10 days with stems without temperature control and with indigenous yeasts. The malolactic process takes place during a cuvaison of around 2 months, after pressing, all the wine ages in second-use barrels from Tronçais. Aging for 98 months in new Tronçais barrels, topped up only once annually and 3 years in bottle.
Made with 77% Aragonez 2011, 17% Trincadeira 2011, 2% Castelão 1999, 2% Trincadeira 2005, 1% Cabernet Sauvignon 2015, 1% Petit Verdot 2017. The bunches pass through the sorting table to small 300 kg presses where, through bleeding, the skin/must ratio is 30%. Alcoholic fermentation takes place for 10 days with stems without temperature control and with indigenous yeasts. The malolactic process takes place during a cuvaison of around 2 months, after pressing, all the wine ages in second-use barrels from Tronçais. Aging for 98 months in new Tronçais barrels, topped up only once annually and 3 years in bottle.
Grape Varieties:
Aragonêz,Trincadeira,Castelão,Cabernet Sauvignon,Petit Verdot
Tasting Notes:
Deep ruby in colour, on the nose it shows an exuberance of blackberry liquorice and blackcurrant, fused in a dry, minty wood frame. In the mouth it has a physical persistence of great volume, massifying the taste surrounded by an unusual freshness.
Store and Serve Advices:
Should be served between 16° and 18°C.
Food Pairing:
It should accompany red meats, game and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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