Product details
Winemaking:
Selective manual harvesting in 20 kg boxes. Selection on a sorting table. Gravity-fed vat filling. Spontaneous alcoholic and malolactic fermentations. 15-day "cuvaison". Aged for 24 months in neutral barrels.
Selective manual harvesting in 20 kg boxes. Selection on a sorting table. Gravity-fed vat filling. Spontaneous alcoholic and malolactic fermentations. 15-day "cuvaison". Aged for 24 months in neutral barrels.
Grape Varieties:
Baga
Tasting Notes:
A Baga from Alentejo, rustic as it should be, but warmer, with a different level of ripeness.
Store and Serve Advices:
Store at 12-14ºC, serve at 16ºC and drink at 18ºC.
Food Pairing:
Pot roasts, game, and lamb. Where the freshness of the Baga grape cuts through the fat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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