Product details
Harvested by machine in the 3rd week of September. The grapes are partially destemmed and crushed. 3 days of cold maceration. 12 days of alcoholic fermentation without temperature control. Malolactic fermentation in new French oak barrels. Aged for 48 months in used French oak barrels. With an aging potential of 20 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Notes of plum, vegetal aromas, balsamic, wood and cereals. Complex with plum, pencil shavings and balsamic notes. Firm structure and full-bodied.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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