Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Wine produced from vineyards on red soils with marble subsoil. Harvest takes place during August and September. After ripening, the grapes are harvested, received at the winery, destemmed, and crushed. Alcoholic fermentation begins at a controlled temperature of 24°C for seven days, with pumping over to optimize the extraction of colour, aromas, and flavours. Malolactic fermentation occurs in the fall, essential for the wine's smoothness and softness. The wine stabilizes in winter through physical processes in stainless steel tanks. Before bottling, it is filtered.
Winemaking:
Wine produced from vineyards on red soils with marble subsoil. Harvest takes place during August and September. After ripening, the grapes are harvested, received at the winery, destemmed, and crushed. Alcoholic fermentation begins at a controlled temperature of 24°C for seven days, with pumping over to optimize the extraction of colour, aromas, and flavours. Malolactic fermentation occurs in the fall, essential for the wine's smoothness and softness. The wine stabilizes in winter through physical processes in stainless steel tanks. Before bottling, it is filtered.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Garnet colour with violet hues. A fine, youthful, fruity aroma with a predominance of ripe red fruits. The flavour is smooth, fresh, and elegant, confirming the fruity character of ripe wild berries.
Store and Serve Advices:
Serve at 16º C.
Food Pairing:
Roasted goat, octopus and cod à lagareiro and soft cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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