Product details
Winemaking:
Total destemming and slight crushing. Fermented with maceration and contact with pasta for three months in clay carvings. Filtration occurs only through the passage of liquid through the masses present in the hoist.
Total destemming and slight crushing. Fermented with maceration and contact with pasta for three months in clay carvings. Filtration occurs only through the passage of liquid through the masses present in the hoist.
Grape Varieties:
Trincadeira,Aragonêz,Tinta Grossa
Tasting Notes:
Ruby colour. Red fruit aroma and some jam. Dry flavour, with some volume. Elegant and long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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