Product details
Winemaking:
This wine comes from grapes selected from the oldest vineyards in the Borba region. After rigorous control of the ripeness of the grapes in the vineyard, on arrival at the winery the grapes were destemmed and gently crushed, followed by the alcoholic fermentation process in a stainless steel press, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25oC. Malolactic fermentation took place in small stainless steel vats. A 6-month ageing period in new French, American and chestnut oak barrels preceded bottling and a final 6-month cellar ageing period in the bottle.
Grape Varieties:
Trincadeira,Touriga Nacional,Alicante Bouschet,Cabernet Sauvignon
Tasting Notes:
Deep garnet colour. Aroma of good intensity revealing ripe red fruits, jam and ripe peppers. Soft, elegant flavour with black fruit, coffee and chocolate flavours standing out, with a fine, persistent structure at the end of the mouth.
Store and Serve Advices:
Serve at a temperature of 17-18ºC. This wine can be consumed immediately, but if you prefer, you can also leave it to age for up to 5 years.
Food Pairing:
Pair with Portuguese stew, roast lamb, game or traditional cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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