Product details
Destemmed, gentle crushing, fermentation in small 4 ton stainless steel tanks with regular pump overs and delestage, temperatures 23-25 °C. Stainless steel tanks and used oak barrels for 9 months.
Grape Varieties:
Alicante Bouschet,Aragonêz,Trincadeira
Tasting Notes:
Lifted fresh aromas of red berries and plummy fruit with elegant, intense, spicy fruit on the palate highlighting the cool climate characters of the Portalegre region.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Ideal to pair with roasted or grilled meats, cheeses, among many other delicacies of intense flavours and textures.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Jancis Robinson;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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