Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Intense aroma of red fruits and a light touch of vanilla.
Store and Serve Advices:
Serve at 18-20°C.
Food Pairing:
This wine finely accompanies meat dishes, cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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