Product details
Winemaking:
Planted in soil characterized by schist and granite, the grapes are grown using an integrated production system, having been harvested according to their perfect state of ripeness. Harvesting is done manually, in 20kg boxes, and at night, allowing for more careful selection and better preserving the aromas. In the winery, the grapes pass through a sorting table where a rigorous selection is made, before being transferred to the fermentation tanks by gravity. Spontaneous alcoholic fermentation occurs. There is minimal intervention throughout the process, and the grapes have low sulphur content.
Planted in soil characterized by schist and granite, the grapes are grown using an integrated production system, having been harvested according to their perfect state of ripeness. Harvesting is done manually, in 20kg boxes, and at night, allowing for more careful selection and better preserving the aromas. In the winery, the grapes pass through a sorting table where a rigorous selection is made, before being transferred to the fermentation tanks by gravity. Spontaneous alcoholic fermentation occurs. There is minimal intervention throughout the process, and the grapes have low sulphur content.
Grape Varieties:
Baga
Tasting Notes:
Light ruby colour. Medium intensity nose, with notes of earth and black pepper. Fresh attack where this red fruit is repeated. Earthy flavour, and with good persistence.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
It pairs well with meats, cheeses, and, in general, Mediterranean cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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