Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes were harvested manually in 25kg boxes and transported to the winery where they were stalked. The alcoholic fermentation occurred in a stainless steel tank at a temperature of 26-27 ° C. After finishing, we kept the wine in post-fermentative maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to the barrel where it remained for 12 months.
Winemaking:
The grapes were harvested manually in 25kg boxes and transported to the winery where they were stalked. The alcoholic fermentation occurred in a stainless steel tank at a temperature of 26-27 ° C. After finishing, we kept the wine in post-fermentative maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to the barrel where it remained for 12 months.
Grape Varieties:
Touriga Franca,Touriga Nacional
Tasting Notes:
Deep ruby red colour. Matured red fruits Round taste, complex, well balanced.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve with grilled or roast meat, game, risotto and soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 90 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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