Product details
Winemaking:
Vinification Ferments in stainless steel vats at controlled temperature (28oC). Grape skin maceration of 22 days after fermentation. 30% ages in French oak Allier, the rest in stainless steel vats.
Vinification Ferments in stainless steel vats at controlled temperature (28oC). Grape skin maceration of 22 days after fermentation. 30% ages in French oak Allier, the rest in stainless steel vats.
Grape Varieties:
Trincadeira,Aragonêz,Touriga Nacional,Alicante Bouschet
Tasting Notes:
Bright Rubi colour, fresh, very floral, perfume of red fruit, beautiful nose. Good structure, freshness and lively tannins.
Store and Serve Advices:
Store horizontally at a temperature of 15°C. Serve at a temperature of 16°C.
Food Pairing:
Goes well with game, cod and Mediterranean cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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