Product details
Winemaking:
Made exclusively from the Castelão grape variety from Quinta de Catralvos and from a plot with clay soil. The grapes are harvested early in order to preserve all their freshness and guarantee a light colour. The grapes went straight into the press and this wine is the result of the must flowing without pressing and at very low pressures. Fermented in stainless steel at a temperature of 14ºC for 3 weeks, followed by ageing on the fine lees for 6 months.
Made exclusively from the Castelão grape variety from Quinta de Catralvos and from a plot with clay soil. The grapes are harvested early in order to preserve all their freshness and guarantee a light colour. The grapes went straight into the press and this wine is the result of the must flowing without pressing and at very low pressures. Fermented in stainless steel at a temperature of 14ºC for 3 weeks, followed by ageing on the fine lees for 6 months.
Grape Varieties:
Castelão
Tasting Notes:
Greenish yellow colour. Aroma with notes of green fruit (apple and pear), white flowers and a hint of mint. The palate is smooth, enveloping and surprisingly structured.
Store and Serve Advices:
It should be served chilled at a temperature of 6ºC.
Food Pairing:
Excellent as an accompaniment to salads, seafood and various fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent