Product details
Winemaking:
Fermentation in stainless steel vats at a temperature of 13 °C. Aging on fine lees for 3 months.
Fermentation in stainless steel vats at a temperature of 13 °C. Aging on fine lees for 3 months.
Grape Varieties:
Antão Vaz
Tasting Notes:
With a greenish-yellow color, this wine presents complex notes of citrus fruits and flowers. In the mouth it reveals a vibrant acidity with notable freshness and minerality.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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