Product details
Winemaking:
Vinification in stainless steel vats with stirrers and controlled temperature, followed by batonnage with ageing on the lees. Second fermentation using the charmat method with total temperature control.
Vinification in stainless steel vats with stirrers and controlled temperature, followed by batonnage with ageing on the lees. Second fermentation using the charmat method with total temperature control.
Grape Varieties:
Baga
Tasting Notes:
Crystalline appearance with fine, persistent bubbles and a pale yellow colour. It has a fruity aroma with hints of white-fleshed fruit. The flavour is fresh, aromatic, smooth and persistent.
Store and Serve Advices:
Serve at 8º/10ºC.
Food Pairing:
Great for moments with friends and family as an appetizer or pairing with fish or meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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