Product details
Winemaking:
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Grape Varieties:
Bical,Syrah
Tasting Notes:
Falala Pérola has a pearly color and a very fine bubble. Aromatically, dried fruits and some citrus stand out. In the mouth, the mousse melts delicately, leaving a creamy, dry sensation with a persistent finish.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Sparkling wine to accompany seafood dishes or to be consumed alone.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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