Product details
Winemaking:
Total destemming followed by very gentle pressing, solely to extract the free-run juice, without crushing the skins and with minimal color extraction, thus highlighting a deliberate care in pressing the must. Alcoholic fermentation took place in stainless steel tanks with temperature control at 14°C, which allowed for better extraction of aromas characteristic of the grape varieties that fermented separately. This was followed by a second fermentation in the bottle using the traditional method and aging on fine lees for a period of 36 months.
Total destemming followed by very gentle pressing, solely to extract the free-run juice, without crushing the skins and with minimal color extraction, thus highlighting a deliberate care in pressing the must. Alcoholic fermentation took place in stainless steel tanks with temperature control at 14°C, which allowed for better extraction of aromas characteristic of the grape varieties that fermented separately. This was followed by a second fermentation in the bottle using the traditional method and aging on fine lees for a period of 36 months.
Grape Varieties:
Touriga Nacional,Baga
Tasting Notes:
Pale yellow in color with very fine bubbles. The aroma is quite fresh, with notes of raspberry and strawberry, combined with a slight hint of orange blossom. On the palate, the overall elegance is evident: fruit, freshness, and a balanced, crisp acidity.
Store and Serve Advices:
Serve at a temperature of 6ºC to 8ºC.
Food Pairing:
Excellent appetizer. Goes perfectly with sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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