Product details
Winemaking:
Total destemming, soft pressing, natural static decantation, alcoholic fermentation at 16ºC and produced using the Charmat method. Aged for 3 months.
Total destemming, soft pressing, natural static decantation, alcoholic fermentation at 16ºC and produced using the Charmat method. Aged for 3 months.
Grape Varieties:
Arinto,Bical,Cercial
Tasting Notes:
Citrine color. Aroma of citrus and green apple. In the mouth it is fruity and fresh, with an elegant and harmonious mousse at the end.
Store and Serve Advices:
Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Serve as an appetizer or to accompany fish and meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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