Product details
Winemaking:
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Grape Varieties:
Bical,Arinto,Cercial
Tasting Notes:
Light yellow and bright colour. It has a complex nose, with notes reminiscent of fermentation, toasted and something herbal. It has good acidity and creaminess.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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