Product details
Winemaking:
The grapes harvested at the optimum moment of maturation for the preparation of the sparkling wine, fermented, after total destemming, in stainless steel tanks at controlled temperature, followed by the malolactic fermentation after distillation. The elaboration, following the classical method, began in March with the drawing, and the re fermentation took place in the basement for 20 days at 15 ºC, followed by a period of bottle aging, on lees, of 45 months, for the First batch, in December.
The grapes harvested at the optimum moment of maturation for the preparation of the sparkling wine, fermented, after total destemming, in stainless steel tanks at controlled temperature, followed by the malolactic fermentation after distillation. The elaboration, following the classical method, began in March with the drawing, and the re fermentation took place in the basement for 20 days at 15 ºC, followed by a period of bottle aging, on lees, of 45 months, for the First batch, in December.
Grape Varieties:
Baga
Tasting Notes:
Smoked, very sweet and soft citrus tone and a red berries touch. Medium body, thick, firm mousse with well focused acidity, refreshing and serious finish.
Store and Serve Advices:
Drink at a temperature of 8ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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