Product details
Winemaking:
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Grape Varieties:
Alvarelhão,Baga
Tasting Notes:
The colour and vinous flavour do justice to the name. It's an elegant sparkling wine, different, with fresh fruit, good structure and nice acidity. Very gourmet wine.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent